Turkish Doner House

Our Kebabs are made with freshly minced lamb and beef or chicken which is then cooked on a rotating vertical broiler to allow its juices to drip down and caramelize on the surface
• Özsar is the biggest restaurant company of Izmit-Turkey and the family of meat experts.
• It is now the 3rd generation family that is operating with modern R&D food techniques and new delicious inductions of flavor.
• It is an expert family in the field of restaurant management.