Pots, Pans & Boards

Pots, Pans & Boards is the first Dubai restaurant from British, Michelin-starred chef Tom Aikens, serving traditional, relaxed family meals, in a casual and homely environment.

Pots Pans & Boards menu has something for everyone. It consists of a mixture of casual English, Mediterranean and French dishes, with a home-style offering of sharing starters, main courses and desserts. All meals are cooked and presented on a pot, a pan or a board - hence the inspiration for the name, where you can expect to find dishes such as the beef Carpaccio, ratatouille and crispy lamb.

Other menu highlights include lamb meatballs with harissa, mint and roasted tomato sauce, malt glazed short rib and duck confit. A selection of grilled fish, meats and steaks are also available, such as the juicy tenderloin, tiger prawns, a whole lobster and treacle-marinated salmon.

If all that isn't enough, there's a range of tempting desserts feature sticky toffee pudding with date ice cream and the famous favorite, his Mum’s red fruit and apple crumble.