Typical choices include sashimi salmon, tako (octopus), maguro (tuna) and ikura (salmon roe). Complete your Japanese feast by sinking your teeth into the restaurant's top three selling dishes of Cold Garlic Butter Udon, Oyster Dynamite and Gindara Yaki (charcoal grilled black cod). MIZ Japanese Restaurant's menu also consists of grilled seafood and meat, hot pot, house soups, noodles, sushi and handrolls.