Kethel chicken is spicy, juicy, fresh and flavorful, for a special reason. It is marinated in a 70-year old secret blend of spices, herbs and chillies, before it is slow-cooked in pure coconut oil for its traditional signature. What is not a secret is the fact that it is always made of fresh chicken, which readily absorbs the unique flavor of the age-old recipe.
Our fresh chicken is served with fresh lime juice, lime pickle and chapathi made of 100% wheat flour.