Lip-smacking, deep fried, tender chicken served in banana leaves is a tempting image for food lovers in Kerala. Kethal Chicken fry is the most tender and flavourful chicken preparation founded in 1949 by late Mohammed Abdul Khader – known as Kethal Sahib”
There are people who walk in regularly to have Kethal chicken fry because it is simply irresistible according to them.
One serving includes a combo of lime pickle, soft and oil-free chappathis and Kethal Special Chicken Fry along with sweetened fresh lime juice. During lunch hours ghee rice is served instead of chappathis.