HEOL Bistrot

It is no secret that the French have a passion for food – the art and science of all things gastronomic. And now, the brother and sister duo of Christine De La Fourniere and Philippe De La Fourniere are bringing that passion to Dubai with HEOL Bistrot.

HEOL, which means “sun” in Breton (the language widely spoken in Brittany), presents a tribute to crêperies that long originated in Brittany, France. Serving breakfast, lunch and dinner seven days a week (lunch and dinner on Fridays), this charming restaurant enjoys an idyllic setting in Cluster F of Jumeirah Lake Towers (JLT), Dubai.

Boasting one of the largest open-air terraces amongst JLT establishments, HEOL will recreate the best of authentic French crêpes and galettes and in fact, the ‘O’ in its name symbolises not only the sun but the disc shape of crêpes. Using only the finest ingredients along with seasonal produce, the kitchen team at HEOL will dish out crêpes perfect for any meal - breakfast, lunch or dinner, as well as a snack.

Their recipes will combine the traditions of French cooking with the refined products of the French countryside such as the best cheeses, home-made jams, honey and fruits.

Much like its name, HEOL is not only set to bring the authentic taste of Brittany to Dubai but will equally bring cheer like the rays of the sun to its diners.