Farzi Cafe Dubai فرزي كافيه دبي

Farzi Café, Modern Spice Bistro: “Farzi” literally can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. From the creators of acclaimed culinary destinations such as Masala Library by Jiggs Kalra, Pa Pa Ya and Made in Punjab, Farzi Café can best be described as an epicurean experience amalgamating traditional Indian food, with global influences, contemporary presentations, styles and ambiance in an endeavour to showcase the robustness of Indian cuisine – Version 2.0. Incorporating the use of high quality, fresh ingredients, it offers a quirky, yet chic, European bistro experience, for patrons to experience the finest of modern day Indian food, while offering its adaptation of some iconic dishes from around the world. While the cuisine served at Farzi Café speaks for itself, it aims to redefine the culinary map of India as well as the Arabian Peninsula, seamlessly amalgamating the cultures of both, offering an enchanting culinary experience. Infusing a generous dose of spices from the region, Farzi Café presents its rendition of Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques to absorb the guest into the ultimate gastronomic illusion.
Farzi Café is about re-inventing and contemporising the way Indian cuisine has been served and perceived on a global scale. This is done through the use of components of cooking styles such as molecular gastronomy, ultra-modern presentation and influences from the Arabic culinary traditions. It brings about bold, unrestrained flavours in the cuisine served, opposed to the ephemeral view one seem to have of Indian food!
Extensively imbibing the use of elements of molecular gastronomy such as spherification, reverse spherification, emulsification and so on, Farzi Café presents innovation in the food and equally as much through its signature mixology section. The mixology offered at Farzi Café showcases the dynamism of various ingredients, using modern techniques of molecular gastronomy to add an element of surprise into the fray, while seamlessly integrating them across various intramural beverages designed to accompany the cuisine served for a wholistic dining experience.
Everything at Farzi Café is handcraft with emphasis on every minute detail. From the cuisine and interiors to the platters as well as the presentation of each is handcrafted to add to the culinary exploration it aims to offer. Each dish on the menu, considered as the soul of Farzi Café, is hand-written and accoutred with illustrations. The menu showcases our take on Indian cuisine, with the aim to present it in a modern avatar while keeping its authenticity intact. It is a high energy space offering a casual dining ambiance where diners enjoy a tapas style menu along with an array of specially designed molecular cocktails. The dining and hospitality offered to guests will be true to the philosophy of the Company and showcased through the restrained elegance and refinement of the chic interiors and naturally lit spaces. Indulgent moments at Farzi Café, allow diners to experience the pinnacle of modern Indian hospitality combined with the finest cuisine and in keeping with the dining traditions of India and international service standards.