Printing is neither a science, nor an art; but a bit of both – just like cookery. Two chefs may have assembled just the right ingredients, in exactly the right quantities, and put them through precisely the same processes – but it takes something else to get a great result for one than other. Vantage is that something else. It is the difference between great and just enough.
Great results whether from a printing press or a kitchen stove, require skill, experience and judgment and above all, a clear understanding of what you are aiming to dish up in the end. Many have installed the latest printing machines, but what distinguishes us from them is “great results”.