Tamil Nadu Restaurant

Delicious food prepared under extremely hygienic conditions, served in a clean environment with a lot of passion and the reasonable pricing is the perfect answer to our gourmet, budget conscious customer. A menu of over 100 dishes in 10 categories, prepared to exacting standards and serving customers, is a testimony to the impeccable quality and taste that our Tamil Nadu Restaurant is famous for.

To establish, maintain and continue leadership in the hospitality sector by providing high quality food at the most competitive prices to suit diverse consumer groups.

OBJECTIVES
To offer high quality Non-vegetarian food without compromising on taste
To increase the operational efficiency by periodic monitoring of Quality Management System
To achieve cost reduction by minimising wastage and better operational techniques
To introduce new products in keeping with the customers' changing preferences
To ensure highest degree of cleanliness and hygiene in preparation, preservation and serving of food
To motivate our work force by encouraging them to achieve our goals.