Sontaya Restaurant & Bar

Sontaya, meaning sunset in Thai, is the seductively beautiful venue at The St. Regis Saadiyat Island Resort that is set amongst a series of floating pavilions that look out to the beach and across the turquoise Arabian Gulf. Featuring enchanting ambience and flavorsome fare, the pavilions and terraces overlooking shimmering pools exude romance by night, while signature cocktails complement the restaurant’s cheerful energy during the day.
In keeping with its promise to offer the best of Southeast Asia, Sontaya showcases a menu which highlights various flavors from Thailand, Indonesia, Singapore, Malaysia and Vietnam. And while the flavors from the region remain true, venue’s Chef de Cuisine, Peter Peerapong has carefully chosen delicacies that provide healthy options including steamed and poached dishes.
Highlights include Vietnamese Beef Salad with a homemade garlic chili sauce, Massaman Short Rib Curry and Steamed Red Snapper.
All dishes can be complimented with a host of Sontaya infused beverages served with character by our experienced mixologists.