Al Bukhara Resturant

Bukhara restaurants are famous for their open display kitchen where meat and vegetable hang from sword lance kebab spears and clay tandoors. Bukhara restaurants are famous for their kebabs and biryanis and some of their signature dishes include 'Bhatti Ka Murgh', 'Shikari Kebab', 'Kesari Murgh Tikka', 'Tandoori Jalpari', 'Pomfret Kandhari', 'Sarson Machi Tikka', 'Tandoori Bharwan Aloo', 'Palak Ke Shami' and 'Pudina Paneer Tikka'.
Bukhara restaurants cook food as we would in our everyday kitchen making food which is both nutritious and healthy. We use fresh ingredients and home grinded spices and cook food without any artificial colors, additives, preservatives, or extra fat or oil.
We rely on word of mouth and so if you like us then recommend us to family and friends, and if you don’t or if you have any comments please feel free to let us know.

As we know too much saturated fat and oil can make people overweight and can thus lead to many diseases in the human body,possibly colourful food makes good impression when they are served but these days people are no longer prepared to accept the risks associated with these artificial additives. If we spend just a minute to ponder over where these colours come from and what the effects are on our digestive system. We may think twice.These kinds of foods quite often just cause conjection in the stomach leading to bloating. Most of us may already know the consequence of having added colour in our bodies with the rise of hyper activity in some of our children. In Indian restauranst Tandoori/Grilled dishes mostly kebabs are especially popular and people do like to enjoy this method of grilling food, you may have noticed that some of those dishes however are partically burned and quite coloured. Burned food can overtime have a very bad impact in the human body and even be Carcinogenic.